Today, I’m going to share a recipe for spiced prawn tacos with you, I feel I need to start this post off by saying that when I first saw this combo of spices and prawns, I wasn’t expecting great things (cinnamon and prawns, what the hell?!)
To be honest, I thought there was no way it was going to work, and my first thought was that it was going to taste like shit…
I’ll pretty much try anything though, so pushing my doubt aside, I decided to give it shot. I’m glad I did, because holy crap, these tacos were fantastic (I actually ended making bigger batch of the spice mix, so I’ve always got some on hand)
If you make these – I hope you enjoy them, and if you do, let me know what you thought of the spice/prawn combo.
Spiced Prawn Tacos
A recipe for spiced prawn tacos, using cinnamon, cardamom and ginger; this recipe spicy, a little salty and would be great paired with a beer.
In a small container, combine the spices and set aside. Then chop the prawns, place in a small bowl and cover in as much of the spice mix as you would like (it's completely up to you)
Add a glug of oil and the onions to a frying pan. Cook on a medium high heat stirring occasionally until the onions start to sizzle a little. Add the tomatoes and continue cooking until onions are translucent.
Add the prawns to the pan, stirring occasionally until thooked through. Remove from the heat and serve tacos with guacamole, coriander and sour cream.
When adding the tomatoes, add some chives or spring onions to add some more flavour.
We use corn tortillas, and steam them in non-stick pan without using oil (if you want yours a little crispier, you can fry them in oil until soft)
It’s been a while since I last here last, and with good reason too; we’re in the middle of a pretty big move, and we’ve been busy packing up and painting this place (I posting moving vlogs on my youtube channel, and you can check them out here if you would like).
Seeing as big things are happening in my life at the moment, I thought that it would be a great time to do another taking stock post, mainly so I can get all my thoughts and feelings out, because not gonna lie, I’m kind of overwhelmed at the moment… Continue reading →
Those of you who have followed this blog for a while, know that I LOVE Lush (I even worked at one of the lush mall kiosks a few years ago. So when I got an email asking if I would like to test and review some of the Mother’s Day products, I had to say yes.
Due to delivery issues the Mother’s Day products took about a month to get to me (this wasn’t Lush’s fault btw, delivering to apartments can be a pain in the ass, but it turns out that delivering to parcel pods, especially over multiple courier companies is an even bigger pain). In the meantime the guys at Lush sent out another box of goodies for me to review, which I was super excited about, I didn’t know what was going to be in the package, as I wanted it to be a surprise, and I wasn’t expecting anything else to be sent out after the issues with the initial package and I’m still super grateful and surprised.
Thanks to the guys at Lush, my bathroom smells AMAZING, and I’m incredibly relaxed (our bedroom is also covered in glitter, seriously a little glitter gets everywhere)
For today’s post, I wanted to share the goodies I have received/tested, and what I thought about them with you. Continue reading →
Hey guys! it’s been a while since I last posted a recipe on here for you, and so today I thought that I would to share a meal with you that we’ve been eating quite a bit lately: gluten free mac and cheese.
We’re heading into winter in New Zealand and it’s getting a little chilly, and I find mac and cheese incredibly comforting when it’s cold and gloomy out; I don’t know what it is, but you really can’t beat melted cheesy, carby goodness when the weather it’s shitty outside (yes, I know I’m lactose intolerant..)
Gluten Free Mac and Cheese
Cheesy, carby goodness to feed the soul on those cold gloomy days.
Preheat your oven to 200 degrees Celsius. Fill a saucepan with water, and bring to the boil. Once boiling, add the pasta and cook until just tender (about 5 - 6 minutes), stirring occasionally. Once cooked, drain and set aside (if you want, drizzle with oil, so the pasta doesn't stick).
Heat oil in a frying pan on medium heat, and fry the onions and garlic until soft. Set aside
In a large saucepan, melt the butter on a low - medium heat, then add the cornflour and paprika (feel free to use nutmeg instead of paprika, it works amazingly well), stirring until caramelised (around 2 - 3 minutes). Remove from the heat and add in the mustard and stock powder, gradually pour in the milk, whisking continuously until smooth.
Return the pot to the heat and bring to a simmer, whisking until thickened. Stir through half the cheese and whisk until smooth. Remove from the heat and set aside
Add the pasta and onion to the cheese sauce, and stir until well combined. Pour everything into a large baking dish, and combine the panko with the remaining cheese and sprinkle over the pasta. Bake for 15 - 29 minutes, or until the topping is golden and crispy.
Feel free to add ham or bacon into the mac and cheese when combining everything in the pot. We usually add about 250 grams of ham, and it's amazing.
I tend to eyeball the amount of cheese I use for this recipe, it turns out I use way more than a cup - I probably use closer to three or four.... Hey. I love cheese.
This recipe covers dinner for about two days for us, although it would probably last longer/serve more people if we also had it with a salad on the side.
This time around, we hired a car for the weekend, and spent most of it driving around, checking out places I hadn’t been before. I’m not sure what my favourite part of this trip was, it was either breakfast at Dear Jervois in Herne Bay (best gluten free waffles ever), going to the Auckland Zoo, or buying crap tonnes of cheetos at Martha’s Backyard (because why not?),t was a lot of fun, expect maybe driving on the motorway, that shit was terrifying.
For today’s post, I wanted to share my favourite photos from our trip with you (my vlog from our trip will also be at the end of the post) Continue reading →