Gluten Free Vegan Cinnamon Buns

I feel like a broken record saying this, but while we were in Toronto we checked out a bakery called Bunner’s. All the food they make is gluten free, vegan, and oh-so delicious (I feel that i need another adjective to describe food, one that I would use though, so for now, if food is seriously good, it’s delicious).  Continue reading →

Spiced Tomato Chutney


Last week my copy of Sorted Food’s* latest book Beginners Get Sorted arrived in the post (yay for book vouchers, right?). I’ve made a few recipes from it already, and my favourite so far is definitely the spiced tomato chutney. Why? Because, chutney (seriously though, who doesn’t love it?).

I’ve decided to share their recipe with you, because this stuff IS delicious. We pretty much demolished it within three days of making it; I would love to make it again sometime soon, but buying the amount of fruit and vege required (at supermarket prices) gets a bit expensive (does anyone know where I can get seconds/battered and beaten looking veges in Wellington? Anyone?!)  Continue reading →

Chocolate Soufflé – Basic Recipe

While looking through the sorted food website last week for recipes I haven’t made (and that look fucking delicious) I found their mint chocolate soufflé recipe, and decided to give it a go. I decided to try the soufflé partly because I wanted to make something ‘difficult’ and partly because I think Soufflé Girl is amazing* (actually, it was mainly because of Soufflé Girl) .

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Café Latte Crème Caramel

I had never had crème caramel, so when it was posted on the sorted website (have I mentioned how much I love those guys?) I had to give it a go. This was my first attempt, and I think it turned out pretty well (it was my second attempt at the caramel – I over boiled/burnt it the first time around*), not only does it look pretty, it tasted great too.  Continue reading →

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