First of all, these tostadas are pretty messy. If you’re not keen on getting food all over your fingers, make tacos instead, they should be just as good.
A few weeks ago Meatless Monday ended up being a meatless week. On Tuesday, I made some vegetarian black bean tostadas which I served with a coriander dressing. They were fucking amazing.
I’m definitely going to be trying these again, the next time I make them I’ll add spiced shredded chicken to see what they’re like.
if you decide to make tostadas you can make your own, or buy them pre-made like we did.
Here is the recipe – if you decide to try it, let me know what you thought.
Ingredients
Tostadas
- 1 brown onion diced
- 1 can corn drained
- 1 can black beans drained
- 1 cup cherry tomatoes halved
- 6 tostadas
Coriander Dressing
- 1 cup coriander roughly chopped
- 1/2 cup greek yoghurt
- 1/2 tsp salt
- 1/2 tsp lime juice
Servings: people
Instructions
- For the dressing, place all ingredients In a small food processor or blender and mix until smooth. Set aside
- Add a little oil to a large pan and once heated add the onion. Cook tuntil translucent then add the corn and cook until it is slightly brown.
- Add the tomatoes, and cook until slightly softened then add the beans and cook until they are heated through.
- To serve, place the bean mixture on your tostadas, with a bit of the coriander dressing, and serve with your favourite toppings (we used sour cream and homemade guacamole)
Share this Recipe
Powered byWP Ultimate Recipe