Today’s post is a recipe for Nonna’s meatballs; I was given this recipe a while ago, but never got around to making it until recently – gluten free meatballs are hard! I first tried making gf meatballs when Phillip and I first dating and they fell apart, I don’t take food failures very well, so I just never tried again (until now, obviously)
This time, we used panko crumbs instead of breadcrumbs and they were great! The meatballs held together really well, and they were delicious (I’m sure they would be just as good if you used them with regular bread crumbs).
Anyway, enough babbling, here is the recipe I used:
Nonna's Meatballs (made gluten free)
Nonna's Meatballs (made gluten free).
We used panko crumbs instead of breadcrumbs and they turned out really well.