I mentioned in my Taking Stock post that I’ve been doing the bulk of the cooking lately. It’s fine, I don’t mind at all; I love cooking, and it has been great experimenting with recipes and working out what flavour combinations work for us.
Thankfully, Phillip and I generally like the same food, so I’m usually fairly confident he’ll like what I’ve made. Expect, maybe for the time I made pasta sauce with cinnamon and cloves, that wasn’t good.
Anyway, one of my favourite dishes to make recently has been this brown rice and kale salad. I wanted to make something that was relatively cheap, somewhat filling, and would stretch a few days. This hit the spot.
This salad is perfect for summer, and I love it because it’s simple, easy to make and tastes amazing. It can also be had as either a side dish or the main meal (it would make an excellent lunch).
If you try making this salad, I hope you enjoy it, and also, let me know what you thought about it.