Gluten Free Corn Fritters
Servings
2-4people
Cook Time
20minutes
Servings
2-4people
Cook Time
20minutes
Ingredients
Instructions
  1. Add corn, egg yolks, rice flour and baking powder to a medium bowl. Mix gently until just combined.
  2. In a separate bowl, beat egg whites until soft peaks form; fold into the corn mixture, with the red and spring onions.
  3. In a medium frying pan, heat some oil and add 1 tablespoon of batter per fritter. Cook fritters for about 1 – 2 minutes on either side (they should be a little puffed and starting to colour before flipped)