Nonna’s Meatballs (made gluten free)
Nonna’s Meatballs (made gluten free). We used panko crumbs instead of breadcrumbs and they turned out really well.
Servings
50small meatballs
Servings
50small meatballs
Ingredients
Meatballs
Sauce
Instructions
  1. rub the mince, garlic, eggs and parsley together and form little balls, and then roll the balls in the breadcrumbs.
  2. in a frying pan, brown the meatballs in olive oil, once browned put on a plate lined with paper towels to drain.
Tomato Sauce
  1. Put all the ingredients into a large pot and simmer over a low heat
  2. add the meatballs and cook for about 20 – 30 minutes
  3. if the sauce is too thin, add some more tomato puree