Spiced Apple Cider
This spiced apple cider can be served hot or cold, so it’s great for those living in a warmer climate who want something traditionally Christmassy
Servings Prep Time
4cups 10 – 15minutes
Cook Time
3 – 4hours
Servings Prep Time
4cups 10 – 15minutes
Cook Time
3 – 4hours
Ingredients
Instructions
  1. Core the apples and place in a large pot, add the sugar and spices (you could use a stick of cinnamon if you wanted, he original recipe used a stick, but I can’t find them anywhere at the moment).
  2. Cover the apples with cold water and bring to the boil. Boil for around 30 minutes to an hour on medium-high.
  3. Reduce the heat and leave to simmer for about two hours.
  4. strain apples through a sieve and discard the solids.
  5. Strain a second time through a sieve lined with cheesecloth – this gets rid of any pulp left behind, I was surprised at how much there was!
  6. Allow cool, and enjoy!