Spiced Prawn Tacos
A recipe for spiced prawn tacos, using cinnamon, cardamom and ginger; this recipe spicy, a little salty and would be great paired with a beer.
Servings Prep Time
4 – 6corn tortillas 15 – 20minutes
Cook Time Passive Time
20minutes 40minutes
Servings Prep Time
4 – 6corn tortillas 15 – 20minutes
Cook Time Passive Time
20minutes 40minutes
Ingredients
Taco Filling
Spice Mix
Instructions
  1. In a small container, combine the spices and set aside. Then chop the prawns, place in a small bowl and cover in as much of the spice mix as you would like (it’s completely up to you)
  2. Add a glug of oil and the onions to a frying pan. Cook on a medium high heat stirring occasionally until the onions start to sizzle a little. Add the tomatoes and continue cooking until onions are translucent.
  3. Add the prawns to the pan, stirring occasionally until thooked through. Remove from the heat and serve tacos with guacamole, coriander and sour cream.
Recipe Notes
  • When adding the tomatoes,¬†add some chives or spring onions to add some more flavour.
  • We use corn tortillas, and steam them in non-stick pan without using oil (if you want yours a little crispier, you can fry them in oil until soft)