First of all, these tostadas are pretty messy. If you’re not keen on getting food all over your fingers, make tacos instead, they should be just as good.
A few weeks ago Meatless Monday ended up being a meatless week. On Tuesday, I made some vegetarian black bean tostadas which I served with a coriander dressing. They were fucking amazing.
I’m definitely going to be trying these again, the next time I make them I’ll add spiced shredded chicken to see what they’re like.
if you decide to make tostadas you can make your own, or buy them pre-made like we did.
Here is the recipe – if you decide to try it, let me know what you thought.
Black Bean Tostadas with Coriander Dressing
For the dressing, place all ingredients In a small food processor or blender and mix until smooth. Set aside
Add a little oil to a large pan and once heated add the onion. Cook tuntil translucent then add the corn and cook until it is slightly brown.
Add the tomatoes, and cook until slightly softened then add the beans and cook until they are heated through.
To serve, place the bean mixture on your tostadas, with a bit of the coriander dressing, and serve with your favourite toppings (we used sour cream and homemade guacamole)