Gluten Free Corn Fritters

Gluten Free Corn Fritters

Cooking has been a great way to revisit foods I hated as a child. Corn fritters were one such food.

I didn’t start off hating them, in fact, I loved them. After they appeared on our plates every day for a week though, the novelty wore off. This may be an exaggeration but, I never wanted to see another corn fritter in my life. This is why, now, when I plan I plan meals, I try to have at least three different meals worked into the week. Variety is the spice of life people!

Obviously, I decided to try corn fritters again, otherwise, I wouldn’t have a recipe to share today. I’m glad I did, because these are amazing; they definitely make up for the lack of corn fritter in my life.

We’ve had them twice, so far. This time around, they were served with a thoroughly unhealthy salad (so much maple syrup). I’ll share the recipe for the salad with you if I make again (sans goat cheese; it turns out Phillip REALLY hates goat cheese).

If you guys decide to make these, let me know what you think.

Gluten Free Corn Fritters
Gluten Free Corn Fritters
Print Recipe
Servings
2-4 people
Cook Time
20 minutes
Servings
2-4 people
Cook Time
20 minutes
Gluten Free Corn Fritters
Gluten Free Corn Fritters
Print Recipe
Servings
2-4 people
Cook Time
20 minutes
Servings
2-4 people
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Add corn, egg yolks, rice flour and baking powder to a medium bowl. Mix gently until just combined.
  2. In a separate bowl, beat egg whites until soft peaks form; fold into the corn mixture, with the red and spring onions.
  3. In a medium frying pan, heat some oil and add 1 tablespoon of batter per fritter. Cook fritters for about 1 - 2 minutes on either side (they should be a little puffed and starting to colour before flipped)
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