Gluten Intolerance, and the importance of food labelling

I woke up this morning, to my husband telling me that from the 18th of January 2016 gluten free beer in New Zealand will no longer be allowed to use the label gluten free.

I think I replied with something like “what the fuck?! You’re kidding, right? What else are they going to call it, and how the hell will we know if we can drink it or not?!”

No, he wasn’t, just beer (i.e. it won’t be labelled suitable for people with coeliacs), and we won’t.  Continue reading →

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