Here’s the recipe for the icing we used on our cinnamon buns (or frosting, or whatever else you call it).
If you’re going to make the icing for the cinnamon buns, I’d suggested halving the batch. We made a full batch the first time around, and we ended up with way too much left over. I’d also suggested not substituting the powdered sugar with anything, we didn’t have enough the first time round so used caster sugar instead – it wasn’t nice. Continue reading →