Spiced Tomato Chutney


Last week my copy of Sorted Food’s* latest book Beginners Get Sorted arrived in the post (yay for book vouchers, right?). I’ve made a few recipes from it already, and my favourite so far is definitely the spiced tomato chutney. Why? Because, chutney (seriously though, who doesn’t love it?).

I’ve decided to share their recipe with you, because this stuff IS delicious. We pretty much demolished it within three days of making it; I would love to make it again sometime soon, but buying the amount of fruit and vege required (at supermarket prices) gets a bit expensive (does anyone know where I can get seconds/battered and beaten looking veges in Wellington? Anyone?!)  Continue reading →

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